Amount of Tyrosine in Apples, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dried, sulfured, stewed, with added sugar there is 0.004 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Apples, dried, sulfured, stewed, with added sugar.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Apples, dried, sulfured, stewed, with added sugar

Apples, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dried, sulfured, stewed, with added sugar are listed below.

Water 78.76 g 78.76%
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 0.2 g 0.2%
Total lipid (fat) 0.07 g 0.07%
Ash 0.24 g 0.24%
Carbohydrate, by difference 20.73 g 20.73%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 3 mg
Iron, Fe 0.31 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 98 mg 0.10%
Sodium, Na 19 mg 0.02%
Zinc, Zn 0.04 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.02 mg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.006 mg
Riboflavin 0.018 mg

Nutrients in Apples, dried, sulfured, stewed, with added sugar